Dyes
|
| E 100 |
Curcumin (Turmeric, Curcumin) |
| E 101 |
Riboflavin (Vitamin B2 Laktoflavin,) |
| E 102 |
TARTRAZINE (FD & C Yellow No. 5) |
| E 104 |
Quinoline yellow (D & C Yellow No. 10) |
| E 110 |
Sunset Yellow FCF (Orange Yellow S, FD & C Yellow No. 6) |
| E 120 |
Carmines (Cochineal, Carminic Acid) |
| E 122 |
Azorubine (Carmoisine) |
| E 123 |
Amaranth (FD & C Red No. 2) |
| E 124 |
Ponceau 4R (cochineal red A) |
| E 127 |
Erythrosin (FD & C Red No. 3) |
| (E) 128 |
Red 2 g |
| E 129 |
Allura Red AC (Food Red 17, FD & C Red No. 40) |
| E 131 |
Patent Blue V (Patent Blue) |
| E 132 |
Indigotin (Indigo, FD & C Blue No. 2) |
| (E) 133 |
Brilliant Blue FCF (FD & C Blue No. 1) |
| E 140 |
Chlorophyll |
| E 141 |
Chlorophyll copper complex |
| (E) 142 |
Green S (Food Green S) |
| E 150a plain |
Caramel |
| E 150b |
Caustic sulphite caramel truffles |
| E 150 c |
Ammonia caramel caramel (suit) |
| E 150 d |
Ammonia caramel sulphite caramel truffles |
| E 151 |
Black PN (Brilliant Black BN) |
| E 153 |
Vegetable charcoal (Carbo medicinalis vegetable carbon, activated carbon) |
| (E) 154 |
Brown FK (Brown For Kippers, Chocolate Brown FK) |
| E 155 |
Brown HT (Chocolate Brown HT) |
| E 160 |
Carotenoids |
| E 160a |
Mixed carotenes and ß-carotene (beta-carotene, Carrot color) |
| E 160b |
Annattoekstrakter (Bixin, Norbixin) |
| E 160 c |
Paprika Extract (Capsanthin, Capsorubin) |
| E 160 d |
Lycopene |
| E 160e |
ß-Apo-8 '-carotenic acid (C30) |
| E 160f |
ß-Apo-8 ' carotenic acid (C30) ethyl ester |
| E 161 |
Xanthophyller |
| E 161b |
Lutein |
| E 161 g |
Canthazanthin |
| E 162 |
Beetroot Color (Red) |
| E 163 |
Anthocyanins |
| E 170 |
Calcium Carbonate (Chalk) |
| E 171 |
Titanium Dioxide |
| E 172 |
Iron oxides and iron hydroxides (Ochre, Rust) |
| E 173 |
Aluminium |
| E 174 |
Silver |
| E 175 |
Gold |
| E 180 |
Rubin pigment BK (Litholrubin BK) |
|
Preservatives
|
| E 200 |
Sorbic Acid |
| E 202 |
Potassium Sorbate |
| E 203 |
Calcium Sorbate Is |
| (E) 210 |
Benzoic Acid |
| E 211 |
Sodium Benzoate (Atamon ®) |
| E 212 |
Potassium Benzoate |
| (E) 213 |
Calciumbenzoat |
| (E) 214 |
Ethyl p-hydroxybenzoate (Ethylparaben) |
| (E) 215 |
Ethyl p-hydroxybenzoate, sodium salt |
| (E) 218 |
Methyl p-hydroxybenzoate (Methylparaben) |
| (E) 219 |
Methyl p-hydroxybenzoate, sodium salt |
| E 220 |
Sulphur Dioxide |
| (E) 221 |
Sodium Sulphite |
| (E) 222 |
Sodium hydrogen Sulphite |
| (E) |
223
Sodium Disulphite |
| (E) 224 |
Kaliumdifulfit |
| (E) 226 |
Calcium Sulphite |
| (E) 227 |
Calcium hydrogen Sulphite |
| (E) 228 |
Potassium hydrogen Sulphite |
| E 230 |
Diphenyl |
| E 231 |
o-Phenylphenol |
| E 232 |
Sodium o-phenylphenolat |
| E 233 |
Thiabendazole |
| E 234 |
Nisin |
| (E) 235 |
Natamycin (Pimaricin) |
| (E) 236-8 |
Formic acid, and formiater (salts of formic acid) |
| (E) 239 |
Hexamethylenetetramine ("Hexadecimal") |
| (E) 242 |
dimethyl dicarbonate (DMDC) |
| (E) 249 |
Potassium Nitrite |
| E 250 |
Sodium Nitrite |
| E 251 |
Sodium Nitrate |
| (E) 252 |
Potassium Nitrate (Saltpetre) |
| E 260 |
Acetic Acid |
| E 261 |
Potassium Acetate |
| E 262 |
Sodium Acetate |
| E 263 |
Calcium Acetate |
| (E) 270 |
Lactic Acid |
| E 280 |
Propionic Acid |
| (E) 281 |
Sodium Propionate |
| (E) 282 |
Calcium Propionate |
| (E) 283 |
Kaliumpropionat |
| (E) |
284
Boric Acid |
| E 285 |
Sodium Tetraborate (Boraks) |
| (E) 290 |
Carbon Dioxide (Carbon Dioxide, Carbonic Acid, Carbon Dioxide, CO2) |
| E 296 |
Malic Acid |
| (E) 297 |
Fumaric Acid |
|
Antioxidants and antioxidantsynergister
|
|
|
| E 300 |
Asorbinsyre (Vitamin C) |
| E 301 |
Its Sodium Salt |
| E 302 |
Calciumascorbat |
| (E) 304 |
Ascorbylpalmitat |
| (E) 306 |
Tocopherolrig extract (Vitamin E) |
| (E) 307 |
α-Tocopherol (alpha-tocopherol) |
| (E) 308 |
γ-Tocopherol (gamma-tocopherol) |
| (E) 309 |
δ-Tocopherol (delta-tocopherol) |
| E 310 |
Propylgallat |
| E 311 |
Octylgallat |
| E 312 |
Dodecylgallat |
| E 315 |
Erythorbic Acid (Iso) |
| (E) 316 |
Natriumerythorbat (Its Sodium Salt) |
| (E) 319 |
Tertiary butyl hydroxy Quinone (TBHQ) |
| E 320 |
Buthylhydroxyanisol (BHA) |
| (E) 321 |
Buthylhydroxytoluen (BHT) |
| (E) 322 |
Lecithin |
| (E) 325 |
Sodium Lactate |
| (E) 326 |
Potassium Lactate |
| E 327 |
Calcium Lactate |
| E 330 |
Citric Acid |
| E 331 |
Monosodium Citrate |
| Disodium Citrate |
| Trisodium Citrate |
| (E) 332 |
Monopotassium Citrate |
| Trikalium Citrate |
| E 333 |
Mono-calcium Citrate |
| Dicalciumcitrat |
| Tricalcium Citrate |
| (E) 334 |
Tartaric Acid |
| (E) 335 |
Mononatriumtartrat |
| Dinatriumtartrat |
| (E) 336 |
Monokaliumtartrat |
| Dikaliumtartrat |
| (E) 337 |
Natriumkaliumtartrat |
| (E) 338 |
Phosphoric Acid |
| E 339 |
Mononatriumphosphat |
| Dinatriumphosphat |
| Trisodium Phosphate |
| E 340 |
Monopotassium Phosphate |
| Dikaliumphosphat |
| Trikaliumphosphat |
| E 341 |
Monocalcium Phosphate |
| Dicalcium Phosphate |
| Tricalcium Phosphate |
| E 350 |
Natriummalat |
| Natriumhydrogenmalat |
| (E) 351 |
Kaliummalat |
| E 352 |
Calciummalat |
| Calciumhydrogenmalat |
| E 353 |
Metatartaric Acid |
| E 354 |
Calcium Tartrate |
| E 355 |
Adipic Acid |
| E 356 |
Natriumadipat |
| (E) 357 |
Kaliumadipat |
| E 363 |
Succinic Acid |
| (E) 380 |
Triammonium Citrate |
| (E) 385 |
Calciumdinatriummethylendiamintetraacetat (Calciumdinatrium-EDTA) |
|
Emulsifiers, stabilisers, gelling agents (gelling agents)
|
| E 400 |
Alginic Acid |
| E 401 |
Sodium Alginate |
| E 402 |
Potassium Alginate |
| E 403 |
Ammonium Alginate |
| E 404 |
Calcium Alginate |
| E 405 |
Propylenglycolalginat |
| (E) 406 |
Agar |
| (E) 407 |
Carrageenan |
| E 407a |
Processed Eucheuma seaweed |
(PES)
| E 410 |
Locust Bean Gum |
| E 412 |
Guar Gum |
| E 413 |
Tragacanth |
| E 414 |
Gum Arabic (Acacia gum) |
| E 415 |
Xanthan Gum |
| (E) 416 |
Karayagummi |
| (E) 417 |
Tara Gum |
| E 418 |
Gellangummi |
| E 420 |
Sorbitol |
| Sorbitol Syrup |
| E 421 |
Mannitol |
| E 422 |
Glycerol |
| E 425 |
Konjac (Konjacgummi) |
| Konjacglucomannan |
| (E) 426 |
Soybean Hemicellulose |
| E 431 |
Polyoxyethylen (40) stearate |
| E 432 |
Polyoxyethylen (20), sorbitanmonolaurat (Polysorbate 20) |
| (E) 433 |
Polyoxyethylen (20) sorbitan monooleate (Polysorbate 80) |
| (E) 434 |
Polyoxyethylen (20), sorbitanmonopalmitat (Polysorbate 40) |
| (E) 435 |
Polyoxyethylen (20), sorbitanmonostearat (Polysorbate 60) |
| E 436 |
Polyoxyethylen (20), sorbitantrestearat (Polysorbate 65) |
| E 440 |
Pectin |
| Amideret pectin |
| E 442 |
Ammoniumphosphatider |
| (E) |
444
Saccharoseacetatisobutyrat (SAIB) |
| E 445 |
Glycerol esters of pine resin |
| E 450 |
Dinatriumdiphosphat |
| Trinatriumdiphosphat |
| Tetranatriumdiphosphat |
| Dikaliumdiphosphat |
| Tetrakaliumdiphosphat |
| Dicalciumdiphosphat |
| Monocalciumdiphosphat |
| E 451 |
Pentanatriumtriphosphat |
| Pentakaliumtriphosphat |
| E 452 |
Natriumpolyphosphater |
| Kaliumpolyphosphater |
| Natriumcalciumpolyphosphater |
| Calciumpolyphosphater |
| E 459 |
Beta-cyclodextrin |
| (E) 460 |
Microcrystalline cellulose |
| Cellulose Powder |
| E 461 |
Methylcellulose |
| E 462 |
Ethyl Cellulose |
| (E) 463 |
Hydroxypropylcellulose |
| (E) 464 |
Hypromellose |
| (E) 465 |
Methylethylcellulose |
| (E) 466 |
Natriumcarboxymethylcellulose (Carboxymethylcellulose (CMC), Cellulose Gum) |
| E 468 |
Cross-linked natriumcarboxymethylcellulose |
(Cross-linked cellulose gum)
%
